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Recipe by: hunifredo
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See below ingredients and instructions of the recipe
1/2 c Lemon juice; tm REALEMON-YUK
1/3 c VEGETABLE OIL
1 tb Instant minced onion
1 ea Garlic clove; minced
2 ts Hot pepper sauce; TABASCO-tm
2 tb Bouillon granules; tm WYLERS
1 x Flavor of choice
1 ts Thyme; dried
3/4 ts Oregano; dried
In a shallow dish or plastic bag combine all ingredients; add chicken,
fish, beef ? Cover and marinate in fridge 4 hours or
overnight...turning occasionally. Remove and grill, basting
frequently with marinade. NOTE: a great different and HOT marinade
FROM: PAMPHLET...BRNAD NAMES, ETC...no title; publisher; circa 1978
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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