Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Large sweet red, green 2 tb Sugar
-and yellow pepper 1 tb Dijon-style prepared mustard
2 c Firmly packed shredded green 1/2 ts Salt
-cabbage 1/4 ts Ground black pepper
1/2 c Cider vinegar 1/4 ts Celery seeds
1/2 c Olive or vegetable oil

1. Quarter and seed peppers; cut into very thin strips. in medium-size
bowl, combine peppers and cabbage.

2. In jar with tight-fitting lid, combine vinegar, oil, sugar,
mustard, salt, black pepper, and celery seeds. Shake vigorously to
combine. Pour over peppers and cabbage mixture. Cover tightly and
refrigerate at least 1 hour. Toss before serving.

Country Cooking/Summer/94 Scanned fixed by Di and Gary

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