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Recipe by: maylys
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See below ingredients and instructions of the recipe
3 (4 1/2") peppermint sticks
1 c Confectioners' sugar
1 c Powdered nondairy creamer
3/4 c Unsweetened cocoa
Place peppermint sticks in a airtight bag, beat to a powder with a
mallet. Combine peppermint with sugar, creamer and cocoa. Add 1/4 cup
mix to 3/4 cup boiling water for each serving. Store remaining mix in
a jar or airtight bag. Serves 8 Source: Quick Easy Cooking ch.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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