Peppermint pretzel canes *
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Recipe by: rafa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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6 oz Vanilla flavor candy coating 2/3 c Peppermint candy; finely
- cut into pieces - crushed (24 pieces)
2 tb Shortening 12 Pretzel rods
Line cookie sheet with waxed paper. Melt candy coating and shortening
in medium saucepan over low heat, stirring occasionally. Pour into
11x7" or other shallow baking pan; carefully set baking dish in hot
water to keep coating soft, careful not to get any water in coating.
Sprinkle crushed peppermint candy over separate sheet of waxed paper.
Roll pretzels in coating, allowing excess to drip off. Roll in
crushed candy. Place on lined cookie sheet; let stand until set.
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