Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Margarine 1 1/2 c Water
1 c Ea julienne red gr peppers 2 pk Chicken bouillon
1 c Diced onions 1/8 ts Pepper
1 sm Garlic clove, minced 1 lb New red potatoes, thin slice

In 12" non stick skillet heat margarine until bubbly and hot; add bell
peppers, onion, and garlic and saute until vegetables are softened,
about 5 minutes. Stir in water, broth mix, and pepper; bring to a
boil. Reduce heat to low; add potatoes, cover, and let simmer,
stirring occasionally, until potatoes are tender, about 15 minutes. 1
serving = 178 cal 6 g fat Submitted By CAROL VERGE On 04-29-95

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