Peppery chicken wings
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Recipe by: wolfgÜnter
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Chicken wings
2 ts Balsamic vinegar
2 ts Olive oil
2 tb Hot pepper sauce
Salt and pepper to taste
Preheat oven to 500F. Lightly oil a large rimmed baking sheet and
spread chicken wings out on it. Drizzle with the balsamic vinegar and
olive oil and toss lightly. Pour the hot pepper sauce over the wings,
season with salt and pepper, and toss again. Roast wings for about 30
minutes on the top shelf of the oven until well browned and crisp.
Serve warm.
Food and Wine June 1995
Submitted By DIANE LAZARUS On 06-09-95
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