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See below ingredients and instructions of the recipe
1/3 c Chili sauce
2 tb Lemon juice
1 tb Prepared horseradish
1 ts Worcestershire sauce
2 dr Tabasco or other bottled hot
Pepper sauce
Combine ingredients and chill thoroughly. Serve with shrimp. Makes
about 1/2 cup.
Source: BH G Barbecue Book, 1965
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