Perfect chicken parmesan
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Recipe by: saarlot
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Main Ingredients:
4 half chicken breasts (skinned
boned)
2 cans (14 1/2 oz. each) DelMonte
Italian style stewed tomatoes
2 tbsp. cornstarch
1/2 tsp. oregano or basil crushed (I
use basil)
1/4 tsp. hot pepper sauce (Tabasco
sauce)
1/4 c. grated Parmesan cheese
Cooking Preparation of the Recipe:
Place chicken in baking dish. Bake covered 15 minutes in preheated 425 degree oven. Drain. Combine tomatoes, cornstarch, basil and pepper sauce. Cook stirring constantly until thickened. Pour heated sauce over chicken. Top with cheese. Bake 5 minutes uncovered. Makes 4 servings.
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