Main Ingredients:

Coconut (grated): 1 cup

Mustard, Cumin seeds, urad dal: For seasoning

Curry leaves: few

Green chilies: few

Peanuts: few

Asafetida: a pinch

Salt: to taste

Cooking Preparation of the Recipe:

? Wash and cook rice.

? Heat little oil and do seasoning with mustard, cumin seeds, urad dal, Green chilies, asafetida and curry leaves.

? Add peanuts and fry it for 2 mins.

? Add the grated coconut and fry the mixture (in low flame) for 2-3 mins.

? Remove the mixture from stove top and add salt to it.

? Now add this mixture to the cooked rice and mix thoroughly.

? Coconut rice is ready!



Tips:

We can also add onions (saute it before adding coconut) and fried cashews to this recipe.

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