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Recipe by: shÎrine
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Serves/Makes:4Ingredients 1 lb (.5 kg). crab meat, or a package of imitation crab meat 1 stalk of celery parsley salt pepper squirt of lemon juice mayonaise to desired consistency
Preparation Wash crab meat, and cut up into bite size pieces. Dice celery add to crab meat. Add parsley, salt and pepper to taste. Squirt in lemon juice. Add mayonaise a tbsp at a time. Stir well and chill overnight.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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