"Discover how to cook this cake dessert recipe. Dessert recipe for free. Delicious fruit recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: nili
Rate this recipe (9 votes)
423 people have saved this recipe
1 (20 oz.) can undrained, crushed
pineapple
1 (20 oz.) can cherry pie filling
1 box yellow cake mix
1 c. chopped nuts
1/2 c. butter or margarine (1 stick)
Preheat oven to 375 degrees. In a 9 x 13 inch cake pan, layer the pineapple, pie filling, cake mix and nuts. Thinly slice the butter or margarine and layer on top. Bake for 45 minutes to 1 hour, until top is brown. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine. Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping. Linda Gregory
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...