Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Irish breakfast tea leaves
Milk
Sugar cubes
Lemon slices
Honey

Fill a kettle with cold water and set it to boil. As the water nears
a boil, pour a little of it into a teapot to warm it, swirling the
water around and then discarding it. For each cup of tea desired,
place a spoonful of loose tea leaves into the empty, warmed teapot.
Pour the boiling water into the teapot and let the tea steep 3 to 6
minutes, depending on the type of tea leaves. Gently stir the tea
before pouring it through strainers into teacups. Serve with milk and
sugar cubes, or lemon slices and honey.

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