Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter or margarine
1/4 c Creamy peanut butter
1 1/2 ts Worcestershire sauce
1/2 ts Salt
1/4 ts Garlic powder
2 2/3 c Corn Chex cereal
2 2/3 c Rice Chex cereal
2 2/3 c Wheat Chex cereal
2/3 c Salted cocktail peanuts
8 oz Candy coated chocolate piece

Preheated 250ø oven. In 15 x 10 x 2 inch baking pan melt butter and
peanut butter in oven. Remove. Stir in Worcestershire, salt and
garlic powder: mix well. Gradually add cereal and nuts, stirring
until all pieces are evenly coated. Bake 1 hour, stirring every 15
minutes. Add candy, mixing well. Spread on absorbent paper to cool.
Store in air tight container. Microwave Directions*: In 3 1/2 quart
bowl or 13 x 9 x 2 inch microwave-safe dish melt butter and peanut
butter on HIGH 1 minute. Stir in Worcestershire, salt and garlic
powder; mix well. Gradually add cereal and nuts, stirring until all
pieces are evenly coated. Microwave on HIGH 5 to 6 minutes, stirring
every 1 1/2 minutes. Add candy, mixing well. Spread on absorbent
paper to cool. Store in air tight container. *A 650 watt microwave
was used. For other wattage ovens, time may need to be adjusted.
Makes 8 cups. Courtesy Ralston-Purina. No copyright shown.

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