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Recipe by: amedia
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See below ingredients and instructions
2 med. onions, chopped 1 qt. canned tomatoes, crushed
1/2 c. water 3 tbsp. honey
2 tsp. salt (less if tomatoes have salt) 2 bell peppers, diced
1 tsp. oregano 1 small eggplant, cubed (opt.) and steamed
2 tsp. sweet basil 3 cloves garlic, pressed, or 1 tsp. garlic powder
16 oz. can tomato puree 3/4 c. sliced black olives
STEAM onions and peppers in small amount of water. COMBINE with remaining ingredients,
and SIMMER 30?60 minutes. SERVE over pasta, brown rice, millet or quinoa, or
use in lasagna. If making lasagna with uncooked noodles, add 1/2?1 cup more water so
sauce is soupy. YIELDS: 8 cups.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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