Perfectly set cranberry sauce
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Recipe by: anne-martine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Cranberries
4 c Sugar
2 1/2 c Boiling water
1. Bring water to a boil; add cranberries and cook until berries have
popped. 2. Add sugar; cook until the sugar is completely dissolved.
Pour into a serving bowl, let cool slightly, then refrigerate until
properly set.
Recipe By : Helen Jolly, Kenosha, Wisconsin
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