Perfumed rice (com gao thom)

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Thai perfumed rice
2 1/2 c Water
1 ts Salt

1. Wash the rice several times and drain; when the washing is clear,
the rice is as clean as it can possible be. In large families rice
needs washsing with both hands but cooking for a nuclear family does
not require more than the rubbing of rice betwee

2. Put the rice and water in a saucepan, add the salt and bring
quickly to a boil. Reduce the heat immediately and cover. Allow to
simmer for as long as necessary - 30 minutes is about right. The
rice should be taken off the heat and allowed to rest f

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books