Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bacon chopped 7 Drops of Tabasco
2 md Onions, chopped 1 1/2 c Long white rice
1 tb Minced garlic 2 c Water
1 md Red pepper seeded, minced 1 lb Shrimp shelled and cut into
2 c Chopped tomatoes Pieces
Salt pepper Minced fresh parsley for
1/2 ts Thyme Garnish

In a medium sized saucepan fry the bacon over medium heat until the
bacon is crisp. Remove it with a slotted spoon and drain on paper
towels, leaving its fat behind. cook the onions, stirring, in the fat
until it softens; add the garlic and red pepper and cook, stirring,
until the red pepper begins to soften, 2-3 minutes. add the tomatoes,
salt, lots of black pepper, the thyme, and Tabasco Cook, stirring
occasionally, until the tomatoes begin to fall apart, 5-10 minutes.
add the rice and water and stir. Bring to a simmer, cover, and cook
until the water is is just about absorbed, about 15 minutes. Stir in
the shrimp, cover again, and cook until the shrimp turn pink, 3-5
minutes. Garnish with the reserved bacon and parsley and serve.

You can also use oysters, clams, scallops, and crawfish.
Submitted By VERNON PHIPPS On 09-06-95

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