Persian yogurt cucumber
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Recipe by: robben
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Main Ingredients:
1 lb. yogurt
2 lg. cucumbers, grated
2-3 tsp. dried mint
2 oz. chopped walnuts
Salt pepper to taste
Dash of garlic powder or 1 clove
garlic, chopped (optional)
Cooking Preparation of the Recipe:
Mix all the ingredients. Let it sit in refrigerator for 1 hour or more. Then serve.
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