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Recipe by: malkiËl
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See below ingredients and instructions of the recipe
1 ts Baking soda
1 c Sieved persimmon pulp
1/2 c Butter or margarine
1 c Sugar
1 Egg
2 c Flour
1 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground cloves
1/2 ts Ground nutmeg
1 c Raisins and/or nuts
Stir soda into persimmon pulp and set aside. Cream butter and sugar
together. Beat in egg, then persimmon mixture. Sift flour with baking
powder, salt, cinnamon, cloves and nutmeg. Add to creamed mixture
along with raisins or nuts. Mix thoroughly. Drop by teaspoons onto
greased baking sheets and bake at 350F 8 to 10 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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