"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: valnesa
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See below ingredients and instructions of the recipe
1 c Persimmon pulp 2/3 c Milnot
3/4 c Margarine 3 c Sugar
Combine, bring to a boil (to soft ball stage). Stir constantly
because the mixture burns easily. Remove from heat. Add: 2 cups
marshmallow cream 1 tsp. vanilla 2 cups powdered sugar (sifted) Blend
well; pour into greased pan. Add nuts if desired. Cool, cut into
squares. Randy Rigg Submitted By RANDY RIGG On 08-31-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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