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Recipe by: lorenda
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See below ingredients and instructions of the recipe
2 c Packed fresh basil leaves
2 Garlic cloves, minced
1/4 c Pine nuts
1 1/4 c Extra-virgin olive oil
1/2 c Parmesan cheese
1/2 c Romano cheese
3/4 ts Salt
Place basil and garlic in a blender or food processor and puree. Add
oil and mix thoroughly, then blend in parmesan and romano cheeses.
Fold in pine nuts with a spatula.
Enjoy!
Chris
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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