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Recipe by: navyn
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See below ingredients and instructions of the recipe
1/3 c Prepared pesto 1 Plum tomato -- sliced
1 12" pizza crust 1/4 ts Crushed red pepper
1 1/2 c Mozzarella; shred -- divide
Preheat oven to 450~. Spread pesto over crust; sprinkle with 1 c
cheese. Top with tomato, 1/2 c cheese and red pepper. Bake 10
minutes. Per Slice 260 Cal, 13 Gr Fat.
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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