Peta tofu whipped cream
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Recipe by: jean-bruno
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Soft tofu
1 tb Vanilla extract
1/4 c Sugar
1/4 c Soy milk
Combine tofu, vanilla, and sugar in blender or food proc and process
until smooth. With the machine running, gradually add the soy milk
thru the feeder cap. Refrigerate until serving time. It will keep
for a week but can also be frozen.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa
Greenwood
Submitted By LISA GREENWOOD On 07-24-95
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