Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Calf's feet
2 Onions
4 Garlic cloves
3 qt Water
1 tb Salt
3/4 ts Black pepper
4 Hard-boiled eggs

Have the feet chopped up. Pour boiling water over them and scrape
with a sharp knife. Combine the feet, onions, 2 garlic cloves, the
water, salt and pepper in a saucepan. Bring to a boil and cook over
low heat 3 1/2 hours. Strain the soup. Cut the with black pepper
and chill. You may serve 12, but if you really like it there's only
enough for 6. Recipe Source: THE ART OF JEWISH COOKING
by Jennie Grossinger Publishedby Bantam Books, Inc. (c) 1958
Recipe formatted for MasterCook II by

Recipe By : Jennie Grossinger - "The Art Of Jewish

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