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Recipe by: shontel
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See below ingredients and instructions of the recipe
1 tb Olive oil
1 Garlic clove,large,minced
1 pk Peas,petite,frozen(16 oz)
1/2 ts Thyme,dried
2 c Romaine lettuce,chopped
Seasoned salt
Pepper,freshly ground
1. Heat oil, garlic and peas in a skillet. Add thyme and lettuce.
2. Mix well, then cover and steam over low heat for 5 minutes. Peas
should be bright but tender and lettuce should be wilted. Add
seasoned salt and pepper to taste.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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