Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
2 c Flour 1/2 ts -Salt
2 ts Cream of tartar 6 tb Lard
1 ts Baking soda 1/2 c Milk

---------------------------SAUCE--------------------------------
3 tb Butter 2 c Brown sugar
1 c Molasses 3 1/2 c -Water
2 c -Water; or milk

Mix the dry ingredients. Blend in the lard to form a coarse mixture.
Gradually add milk until the dough is smooth but not too sticky. Roll
the dough until it is 1/4 inch thick. Cut the dough into 4"X2"
rectangles. Pinch together the ends to form shapes ressembling small
boats. Put the ingredients for the sauce in a casserole dish, place
it in the oven set at 350F and bring to a gentle boil. Put the
"little boats" in the sauce in a casserole dish, and bake at 350F for
about 30 minutes. To serve, remove the pastries from the casserole
dish and cover with the sauce.

SOURCE: _A Taste of Acadie_ by Marielle Cormier-Boudreau

Browse by categories