Petti di dollo cavour
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Recipe by: grazilla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Chicken breast 2 oz Seasoned flour
4 Thin slices of ham 3 Beaten eggs
4 Slices of Fontina Oil for frying
-or Gruyere cheese Salt and pepper
4 Small slices of truffles Bread crumbs
Skin the breast of chicken and make a cavity in the side. Open
the pocket and insert the slices of ham, cheese and truffles. Pass
in seasoned flour, beaten egg and crumbs and fry in deep fat till
golden brown for 6 minutes.
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