Pfeffernuesse (pepper balls)

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Recipe by: eysha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Flour; unbleached, unsifted 1 1/4 c Honey
1 ts Baking powder 2 tb Butter; (no margarine)
1 ts Cinnamon 2 Eggs; large
1 ts Cloves; ground 1 c Confectioners' sugar
1/2 ts Mace 1 ts Vanilla
1 ts Allspice; ground Water
Black pepper; as desired

Sift flour, baking powder and spices together. Heat honey and butter
until butter melts. Cool to lukewarm and beat in eggs. Add flour
mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place
on greased cookie sheet. Bake at 350 degrees F. for 15 minutes.
Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and
water to form a thin glaze. Dip cookies in glaze and place on wire
rack to dry. Store cookies in airtight tins.

Makes 4 dozen cookies.