Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 oz Narrow rice noodles; soaked 2 tb Fish sauce
3 tb Cooking oil 4 tb Vinegar
1 tb Garlic; chopped 1/2 tb Paprika
1 Egg 2 tb Roasted peanuts; chopped
4 tb Firm yellow bean curd; diced 6 oz Bean sprouts
3 oz Prawns; shelled deveined 1/3 c Spring onions; cut in 1" len
1/2 tb Pickled chinese radish 1/4 ts Ground chili
3 tb Sugar 1 Fresh lime; sliced

Recipe by: The Elegant Taste of Thailand In a large frying pan, heat
oil over medium-high heat, sauté the garlic and pickled radish for 1
minute; then, add the egg and keep stirring, Add the prawns,
beancurd and the noodles; then, season with sugar, fish sauce,
vinegar, paprika and 1 tbsp. peanuts. Toss and cook for 10 minutes,
until the noodles turn soft. Then, add the spring onions, ground
chili and half of the bean sprouts, and remove from heat. Garnish
with 1 tbsp. of chopped roasted peanuts.

Serve with the remaining bean sprouts with the lime on the side.

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