Pheasant del monico - united states
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Recipe by: shanonne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pheasant-disjointed
1/2 c Butter-melted
Salt pepper to taste
1 c Biscuit mix
3 sl Processed cheese
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Dry pheasant and brush with seasoned melted butter. Dredge pheasant
pieces with the biscuit mix. Remove pheasant pieces and place in a
roasting pan. Pour butter over bird, cover and bake in a 350 oven for
one and a half hours. Remove from oven and place cheese on pheasant
pieces, return to oven and cook until cheese has melted and is
slightly brown.
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