Pheasant in whiskey - united states
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Recipe by: naÏn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Pheasants-disjointed
1 tb Flour
2 tb Olive oil
4 tb Butter
2 Shallots-chopped
1 Onion-chopped
2 oz Whiskey
1 c Heavy cream
1/2 c Brown sauce
Flour for dredging
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
In a large skillet heat oil and butter, slowly add the pheasant
pieces, shallots and onions, cover and simmer for fifty minutes or
until tender. Remove pheasant and keep warm. To your pan add the
whiskey, cream and brown sauce, bring to a boil and add pheasant.
Keep warm until serving time.
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