Pheasant jambalya - united states

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Recipe by: helmut

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Pheasant-cooked/diced
2 tb Salad oil
1 c Onions-chopped
1 c Green peppers-chopped
2 Cloves garlic-minced
1 1/2 c Chicken broth
1/2 ts Thyme
1 c Ham-cooked
12 Tiny pork sausages
1 No. 2 can tomatoes
1 c Raw white rice
1 tb Parsley-chopped
1 ts Salt
1 ts Pepper

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

From the deep south of Louisiana comes a pheasant version of the
famous Jambalaya, prepared in the creole fashion.

In a large skillet heat oil and add vegetables, cook slowly stirring
often until tender. Add all of the meats and cook for five minutes.
Combine the balance of the ingredients. Turn into a large casserole
dish. Cover and cook for one hour in a preheated 350 oven.