Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Pheasant-shredded/cooked
4 tb Butter
1/2 ts Salt
1/2 ts Pepper
1 lb Mushrooms
2 c Rice
2 ts Orange rind
6 Tomatoes-quartered

Cook tomatoes in two tablespoons of butter until they are soft.
Season with the salt and pepper and keep warm.

In a sauce pan brown the mushrooms in the remaining butter, add the
pheasant meat, orange rind and season to taste. Heat the mixture
thoroughly. Serve the pheasant in the center of a ring of cooked,
buttered rice and surround with the sauteed tomatoes.

Keywords: Rice, SJK From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

From: Sallie Krebs Date: 07-09-95 (21:25) (159)
Fido: Cooking

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