Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Pheasant-cooked
4 tb Butter
4 tb Flour
2 c Chicken broth
1 ts Butter
1/2 c Light cream
1/4 c Dry sherry
8 oz Noodles-cooked
1 cn Mushrooms-sliced
1/4 c Parmesan cheese
1/4 c Slivered
Almonds
1 ts Butter
Salt pepper to taste

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

Melt butter in a sauce pan; add the flour and stir until smooth.
Combine chicken broth and cream and cook until thick and smooth, add
the sherry.

Place noodles in a buttered casserole and add pheasant, mush- rooms
and cream sauce. Sprinkle with almonds, cheese and remaining butter
and bake in a preheated 350 oven until bubbly and brown.

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