Pheasant turduri style - india

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Recipe by: micke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Pheasants-whole or split
2 c Yogurt
1/2 c Lemon juice
2 ts Salt
1/2 ts Chili peppers
2 ts Coriander
1/4 ts Anise
4 tb Oil

Mix together the yogurt, lemon juice, salt, chili peppers, coriander
and anise. Marinate the pheasant in the sauce for about twenty four
hours. Drain well, brush with oil and roast in a rotisserie, in a 375
oven or over charcoal. The time will vary depending on whether the
pheasant is whole, split or quartered.

Keywords: Yogurt From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

From: Sallie Krebs Date: 07-09-95 (21:32) (159)
Fido: Cooking