Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Stewing beef
2 Veal bones
3 Onions
2 Garlic cloves
3 qt Water
1 tb Salt
1/4 ts White pepper
1 ts Anchovy paste
1 ts Vinegar
1 c Flour
1 Egg
1/4 c Water

Cook the meat, bones, onions, garlic, water, salt and pepper together
over medium heat for 2 hours. Strain. Stir in the anchovy paste and
vinegar.

Mix the flour, egg and water together. Knead until very smooth. Force
the mixture through the holes of a colander into the boiling soup.
Cook ten minutes or until noodles are tener. Cut the meat in small
pieces and serve in the soup. Serves 8-10

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