Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil 1/2 c Water
1 ea Bay leaf 1 1/2 ts Black mustard seeds, ground
1 ea Dried red chile -- to a powder, moistened
1/2 ts Five spice powder -- 1 tb water allowed to
1 c Onions, finely chopped -- sit for 30 minutes
1/2 ts Turmeric 4 c Cauliflower, cut into floret
3 tb Ginger, grated Sesame seeds, toasted
1 ts Green chile, seeded minced Cilantro, chopped

Heat oil fry bay leaf red chile until the chile darkens. Add five
spice fry a few seconds longer. Add the onion fry for 7 minutes
until it is richly browned. Stir in the turmeric, ginger, green
chile salt. Combine water with mustard paste stir into the
skillet. Add cauliflower.

Cover simmer until the cauliflower is tender but still firm. Stir
occasionally during cooking add a small amount of water if needed to
prevent sticking. Remove from heat let stand for 15 minutes.
Sprinkle with sesame seeds cilantro. Serve.

Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
* CROSSPOSTED Submitted By INTERCOOK On 11-13-95

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