Pi¤a colada fruit dip
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Recipe by: goncalo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Crushed pineapple in juice
- undrained
3 1/2 oz Instant coconut pudding mix
3/4 c Milk
1/2 c Dairy sour cream
In food processor bowl with metal blade or blender container, combine
all ingredients. Cover; blend 30 seconds (if using blender, stir
after 15 seconds). Refrigerate several hours or overnight to blend
flavors. Serve with fresh fruit.
Makes 2 1/2 cups
Nutritional information per 1 tablespoon serving: Calories: 20,
Protein: 0 g, Carbohydrate: 3 g, Fat: 1 g, Cholesterol: 0 mg Sodium:
15 mg, Potassium: 20 mg
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