Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

34 oz Canned sliced beets,
-undrained
2 ts Whole pickling spices
2/3 c Sugar
2/3 c White vinegar
1 lg Cucumber, cut into
-1/4-inch slices
1 md Onion, thinly sliced

1. Drain beets and reserve 2/3 cup liquid. 2. Tie pickling spices in a
piece of cheesecloth. 3. Combine beets, sliced cucumber, onion,
reserved liquid, sugar, vinegar and cheesecloth bag in a deep,
2-quart, heat-resistant, non-metallic casserole. 4. Heat, covered, in
Microwave Oven 12 minutes or until mixture boils. Stir occasionally.
5. Chill to marinate. 6. Remove pickling spices before serving.

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