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Recipe by: annonciade
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See below ingredients and instructions of the recipe
1 c White vinegar
1/2 c Water
1/4 c White sugar
1/8 ts Salt
1 tb Mixed pickling spices
1 md Onion, sliced
1 Ring bologna, cut into
-2-3 inch pieces
Mix together first 5 ingredients and boil for 8 minutes; cool. Put
bologna and onions in large glass jar. Pour vinegar mixture over
bologna. Refrigerate overnight before serving. Store in refrigerator.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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