Pickled cherries colonial
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Recipe by: magdeleine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Large, sweet cherries
2 c Mild cider vinegar
2 c Water
2 c Sugar
Cherry extract
Almond extract
Wash cherries; stem and pit. Place cherries in a large glass jar. Add
vinegar and water. Refrigerate at least 24 hours. Drain, reserving
vinegar. Arrange cherries in pint jars in layers with sugar. Cover
with vinegar. Put on lids and let stand unrefrigerated for 4 weeks
stirring every day for the first week. At the end of 4 weeks add 2
drops of cherry extract and 1 drop almond extract to each jar. Use to
garnish meats and salads. These cherries will keep indefinitely. The
recipe should make 4 pints, Randy Rigg
Submitted By RANDY RIGG On 06-19-95
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