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Recipe by: yoenes
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See below ingredients and instructions of the recipe
6 lb Jalapeno
5 c Vinegar
1 c Water
4 ts Pickling salt
2 tb Sugar
2 Cloves garlic
Wash peppers. If small peppers are left whole, slash 2-5 slits in
each. Quarter large peppers. Blanch in boiling water. Flatten small
peppers. Fill half-pint or pint jars leaving 1/2 inch headspace.
Combine and heat other ingredients to boiling and simmer 10 minutes.
Remove garlic. Pour hot pickling solution over peppers leaving 1/2
inch headspace. Adjust lids. Use conventional boiling water canner
processing. Process for 10 minutes at below 1000 feet, 15 minutes at
1001 to 6000 feet and 20 minutes above 6000 feet.
Recipe By : Pacific Northwest Extension Bulletin, Pickling
Vegetables
From: Date:
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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