Pickled mangos
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Recipe by: bozian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Sugar
2 c Vinegar
3/4 c Hawaiian salt
6 c Water
1 ts Chinese 5-spice
Red food color if desired
Combine above ingredients and bring to boil, cool, Peel green mangoes
and cut into long slices. Don't add salt or water to them. Fill
sterilized jar with slices. Pour cool syrup over them. Add more
slices after 30 minutes. Cover jar. Leave it out for 2-3 days
refrigerate.
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