Pickled pink egg appetizers

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Recipe by: tisa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c White vinegar
1 ts Pickling spice
1 Garlic clove -- peel and
Bruise
1 Fresh bay leaves
6 Hard-boiled eggs -- peeled
Juice from pickled beets --
* optional

* Use about 2 tablespoons of the juice from pickled beets if desired;
gives a pink color and adds a pleasant taste.

Simmer vinegar and spices uncovered for 10 minutes; cool slightly, add
garlic and bay leaf. Pack eggs into a screw top jar, add vinegar
mixture; cover and cool to room temperature. Refrigerate 7-10 days
before serving, longer for stronger flavor.

Serving Ideas: As an appetizer, or with cold cuts and a salad.
Recipe By : Jo Merrill