Pickled wild garlic
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Recipe by: lyes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Wild garlic
1 part vinegar
1 part water
1/2 tsp. sieved alum
wash garlic well and cut off the green part which can be used in
soups. Pack white parts in mason jars and to each add 1/2 tsp. alum
and the one part vinegar and one part water. Seal and refrigerate and
these are ready after two to three weeks to make your meals taste
like a feast. They will keep like this all winter.
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