Pico de gallo (prodigy)
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Recipe by: diouma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Diced tomatoes
-(peeled, seeded)
2 tb Olive oil
2 Garlic cloves; finely minced
2 Serrano chiles
- finely chopped
6 tb Finely minced red onion
2 tb Lime juice
PLACE CHOPPED tomatoes in a bowl. Combine olive oil, garlic and
chiles in a small pot over medium heat and cook, stirring, 3 minutes.
Add to tomatoes, and add the onion and lime juice. Chill before
serving.
Makes 1 Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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