Pico de gallo - rooster's beak salsa
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Recipe by: ameline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Diced Ripe Tomatoes Chopped Fine, Seeds And All
1/2 c Chopped White Onion 1/2 c Ice Water
1 c Fresh Cilantro Leaves Salt To Taste
4 lg Fresh Serranos Or Jalapenos Fresh Lime Juice To Taste
Mix all vegetables and herbs with the ice water, add salt and lime juice to
taste. Don't stir too much! This salsa is almost a relish and should be
kept crisp, never mushy. Good with everything.
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