Pie a la italiana

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Recipe by: czeslas

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Pillsbury Refrigerated 12 oz Smoked Sausages -- cut into
Crescent Rolls -1/4" slices
8 oz Italian Or Monterey Jack 1/8 ts Salt
Cheese -- cut into 1/2" 1/8 ts Pepper
-cubes 1 tb Parmesan Cheese -- grated
1 cn (12 Oz) Luncheon Meat (Spam) 2 Eggs -- slightly beaten
-- OR --

Open can; unroll dough and separate into 8 triangles. Place 5
triangles in ungreased 9-inch pie pan pressing pieces together to
form a crust. Reserve 3 triangles for top crust. Combine remaining
ingredients in a large mixing bowl. Pour into crust. Roll out each
remaining triangle so longest side is 9-inches. Cut into 1/2-inch
strips. Crisscross strips over filling to form a lattice top. Flute
edge. Bake at 325 F for 60 to 70 mins or until knife inserted
2-inches from edge comes out clean. Do not overbake. Cool 10 mins
before cutting into wedges.

Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.

From: Dan Klepach Date: 10-01-95 (22:01) (159)
Fido: Cooking