Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil
1 sm Onion; chopped
2 Garlic cloves; crushed
6 tb Tomato sauce
16 oz Canned pigeon peas
1 c Uncooked rice
4 tb Chopped fresh parsley
2 c Water
1 tb Fresh lime juice
Salt; to taste
Freshly ground black pepepr
-- to taste

Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add
the garlic and tomato sauce and cook 1 minute. Add the peas, rice, and
parsley and saute 1 minute. Add the water and lime juice and simmer,
covered, for 15 minutes until rice is cooked. Add salt and pepper to
taste.

* Source: Keys Cuisine - by Linda Gassenheimer
* Typed for you by Karen Mintzias

Browse by categories