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See below ingredients and instructions of the recipe
8 oz Tube refrigerated crescent 12 oz Pkg. smoked sausage links
Rolls
Separate the dough into 8 triangles. Place a sausage on wide end of
each triangle and roll up. Place, tip down, on an ungreased baking
sheet. Bake at 400 degrees for 10-15 minutes or until golden brown.
Serves: 8 From: "Taste of Home" Magazine, Feb/Mar 1995
From: Debbie Carlson Date: 04-02-95 (159) Fido:
Cooking
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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